Vegetables production through organic and bio systems under open field and green houses conditions
The importance of vegetables does not lie in the fact that they are a helping factor in protection from diseases especially cancer ones. However, there are a set of healthy benefits that are scientifically confirmed and a man should get after eating different vegetables. Vegetables production through organic and bio systems under open field and green houses conditions Furthermore, vegetables contain anti-oxidant chemicals like vitamin C, E, carotenes and others. These chemicals help in organizing blood pressure, preventing its rise and organizing heart muscle work so, this limits the dangerous of getting heart and artery diseases. Above that, vegetables especially the leafy ones, contain Lothian chemicals; it’s a carotene chemicals works as anti-oxidant and can stop free roots that cause cancer growth. Moreover, leafy vegetables are rich with vitamin B9 (Folic acid); its one of the necessary vitamins for making nucleic acids as well as genetics in a cell. As the lake of that vitamin leads to killing chromosomes in places thought to be a center for cancer growth.
The traditional production of vegetable is considered harmful to man's health. This is because; no one takes care of forbidding chemicals in pesticides, especially the systemic. Ones as well as chemical fertilizers including nitrate that penetrates leaf's tissues quickly and remains inside plants' tissues a long time. Chemicals remain inside plants' tissues; man eats vegetables fresh or in salad plats. As a result it is eaten directly with chemicals in it and this is dangerous for health and environment. Therefore, producing different sorts and categories of vegetable is a solution for traditional production problems. This is done through organic and bio systems under open field and greenhouses conditions. When we follow these systems, we get natural, safe, healthy plant products. In addition to that, these plant products are free from chemicals both pesticides and fertilizers with a high nutritional ingredients that protect man's body from different diseases.
Therefore, Istenbat House for Agriculture Establishment produces fresh vegetables with high quality and free from chemicals as well as pesticides all the year. This is done through following organic and bio systems under open field and greenhouses conditions. The institute is specified in producing some vegetables like: tomatoes, sweet pepper, hot pepper, eggplant, cucumber, zucchini, Indian gourd, pumpkin, musk melon, cabbage, cauliflower, broad bean, pea, kidney beans and sweet corn.